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Table 3 Characteristics of the sample (n = 432) of patients ≥ 30 years of age seen during the implementation period and exposed to components of the intervention by group and level of exposure (A1/A2: assessment and advice; A4: prescription of lifestyle change) used for the analysis of clinical outcomes

From: Effectiveness of two procedures for deploying a facilitated collaborative modeling implementation strategy—the PVS-PREDIAPS strategy—to optimize type 2 diabetes prevention in primary care: the PREDIAPS cluster randomized hybrid type II implementation trial

  Global Sequential
A1/A2
N = 72
A4
N = 103
Total A1/A2
N = 134
A4
N = 123
Total
Age, mean (sd) 68.0 (9.5) 62.7 (10.8) 64.9 (10.6) 67.6 (10.9) 61.2 (10.4) 64.5 (11.1)
N (%) women 29 (40.3%) 64 (62.1%) 93 (53.1%) 61 (45.5%) 63 (51.2%) 124 (48.2%)
≥ 30 years + CVRF
n (%)
53 (73.6%) 83 (80.6%) 136 (77.7) 105 (78.4%) 104 (84.5%) 209 (81.3%)
IFG
n (%)
13 (18.1%) 39 (37.9%) 52 (29.7%) 25 (18.7%) 47 (38.2%) 72 (28%)
Diabetic
n (%)
19 (26.4%) 13 (12.6%) 32 (18.3%) 47 (35.1%) 17 (13.8%) 64 (24.9%)
BMI ≥ 25
n (%)
58 (80.6%) 80 (77.7%) 138 (78.9%) 119 (88.8%) 102 (82.9%) 221 (86%)
BMI ≥ 30
n (%)
23 (31.9%) 45 (43.7%) 68 (38.9%) 64 (47.8%) 66 (53.7%) 130 (50.6%)
DBP > 140
n (%)
27 (37.5%) 36 (34.9%) 63 (36%) 51 (38.1%) 41 (33.3%) 92 (35.8%)
DBP > 90
n (%)
4 (5.6%) 16 (15.5%) 20 (11.4%) 12 (9%) 16 (13%) 28 (10.9%)
Chol > 240
n (%)
7 (9.7%) 10 (9.7%) 17 (9.7%) 14 (10.4%) 14 (11.4%) 28 (10.9%)
Tri > 200
n (%)
5 (6.9%) 10 (9.7%) 15 (8.6%) 14 (10.4%) 15 (12.2%) 29 (11.3%)
Meet recommended level of physical activity at baseline n (%) 33 (45.8%) 33 (32%) 66 (37.7%) 51 (38.1%) 41 (33.3%) 92 (35.8%)
Meet recommended intake of fruit/vegetables at baseline n (%) 27 (37.5%) 21 (20.4%) 48 (27.4%) 53 (39.5%) 11 (8.9%) 64 (24.9%)
  1. Note: BMI, body mass index in kg/m2; ≥ 30 years + CVRF, 30 years of age or more with cardiovascular risk factors; Chol, cholesterol level in mg/dL; DBP, diastolic blood pressure in mmHg; IFG, impaired fasting glucose level; SBP, systolic blood pressure in mmHg; Tri, triglyceride level in mg/dL