Table 1 Characteristics of eligible non-diabetic patients aged ≥ 30 years with a known cardiovascular risk factor and impaired fasting glucose level (≥ 110-125 md/dl) by center and comparison group
Global group | Sequential group | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
PC1 N = 155 | PC2 N = 456 | PC3 N = 737 | PC4 N = 278 | Total | PC5 N = 228 | PC6 N = 253 | PC7 N = 665 | PC8 N = 303 | PC9 N = 188 | Total | |
Age, mean (sd) | 65.3 (13.7) | 68.3 (12.5) | 67.9 (12.2) | 69.0 (11.6) | 67.9 (12.4) | 67.3 (13.5) | 68.7 (13.2) | 67.6 (13.2) | 65.1 (12.4) | 66.4 (12.6) | 67.1 (13.0) |
Women n (%) | 73 (47.1%) | 252 (55.3%) | 385 (52.2%) | 138 (49.6%) | 848 (52.1%) | 116 (48.7%) | 122 (48.2%) | 336 (50.5%) | 143 (47.2%) | 93 (49.5%) | 810 (49.2%) |
BMI ≥ 25 n (%) | 106 (68.4%) | 286 (62.7%) | 471 (63.9%) | 177 (63.4%) | 1040 (64.0%) | 173 (72.7%) | 166 (65.6%) | 397 (59.7%) | 231 (76.2%) | 145 (77.1%) | 1112 (67.5%) |
BMI ≥ 30 n (%) | 65 (41.9%) | 190 (41.7%) | 272 (36.9%) | 101 (36.3%) | 628 (38.6%) | 114 (47.9%) | 105 (41.5%) | 230 (34.6%) | 145 (47.8%) | 94 (50%) | 688 (41.8%) |
SBP > 140 n (%) | 61 (39.3%) | 210 (46 %) | 376 (51 %) | 123 (44.2%) | 770 (47.3%) | 110 (46.2%) | 131 (51.8%) | 301 (45.3%) | 143 (47.2%) | 82 (43.6%) | 767 (46.6%) |
DBP > 90 n (%) | 38 (24.5%) | 38 (8.3%) | 82 (11.1%) | 38 (13.7%) | 196 (12%) | 29 (12.2%) | 34 (13.4%) | 104 (15.6%) | 49 (16.2%) | 25 (13.3%) | 241 (14.6%) |
Chol > 240 n (%) | 28 (18.1%) | 66 (14.5%) | 156 (21.2%) | 44 (15.8%) | 294 (18.1%) | 41 (17.3%) | 36 (14.2%) | 138 (20.7%) | 50 (16.5%) | 27 (14.4%) | 292 (17.7%) |
Tri > 200 n (%) | 20 (12.9%) | 65 (14.2%) | 80 (10.9%) | 46 (16.5%) | 211 (13%) | 48 (20.2%) | 48 (19%) | 78 (11.7%) | 41 (13.5%) | 28 (14.9%) | 243 (14.7%) |
Deprivation index | |||||||||||
High n (%) | 142 (91.6%) | 49 (10.7%) | 140 (19%) | 105 (37.8%) | 436 (26.8%) | 13 (5.5%) | 32 (12.6%) | 226 (34%) | 133 (43.9%) | 35 (18.6%) | 439 (26.6%) |
Medium n (%) | 9 (5.8%) | 109 (23.9%) | 219 (29.7%) | 64 (23%) | 401 (24.7%) | 37 (15.5%) | 65 (25.7%) | 282 (42.4%) | 96 (31.7%) | 114 (60.6%) | 594 (36.1%) |
Low n (%) | 4 (2.6%) | 298 (65.3%) | 378 (51.3%) | 109 (39.2%) | 789 (48.5%) | 188 (79%) | 156 (61.7%) | 157 (23.6%) | 74 (24.4%) | 39 (20.7%) | 614 (37.3%) |
Physical activity (PA) | |||||||||||
A1_PA n (%) | 19 (12.3%) | 46 (10.1%) | 44 (6%) | 31 (11.1%) | 140 (9%) | 25 (10.5%) | 24 (9.5%) | 41 (6.2%) | 49 (16.2%) | 47 (25%) | 186 (11.3%) |
A2_PA n (%) | 16 (10.3%) | 28 (6.1%) | 27 (3.7%) | 25 (9%) | 96 (5.9%) | 21 (8.9%) | 21 (8.2%) | 23 (3.5%) | 42 (13.9%) | 42 (22.6%) | 149 (9%) |
A4_PA n (%) | 5 (3.2%) | 5 (1.9%) | 12 (1.6%) | 5 (1.8%) | 27 (1.7%) | 7 (3.1%) | 7 (2.8%) | 3 (0.4%) | 5 (1.6%) | 6 (3.2%) | 28 (1.7%) |
Diet (DT) | |||||||||||
A1_DT n (%) | 23 (14.8%) | 66 (14.5%) | 78 (10.6%) | 33 (11.9%) | 200 (12.3%) | 35 (14.7%) | 26 (10.3%) | 70 (10.5%) | 65 (21.4%) | 53 (28.2%) | 249 (15.1%) |
A2_DT n (%) | 19 (12.3%) | 52 (11.4%) | 58 (7.9%) | 27 (9.7%) | 156 (9.6%) | 29 (12.2%) | 25 (9.9%) | 48 (7.2%) | 57 (18.8%) | 43 (23.1%) | 202 (12.3%) |
A4_DT n (%) | 8 (5.2%) | 28 (6.1%) | 46 (6.2%) | 15 (5.4%) | 97 (6%) | 12 (5.3%) | 21 (8.3 %) | 37 (5.6%) | 37 (12.2%) | 20 (10.6%) | 127 (7.7%) |