Author | Document type | Aim | Policy (intervention) | Setting |
---|---|---|---|---|
Al-Khudairy et al. [23] | Evidence of effectiveness for policymaking (non-governmental) | To assess the effects of diet, physical activity and behavioral interventions for the treatment of overweight or obese adolescents aged 12 to 17 years. | School program | Schools, population level |
Baker et al. [24] | Evidence of effectiveness for policymaking (non-governmental) | To assess the effects of community-wide, multi-strategic interventions upon community levels of physical activity. | Mass media, school programs, infrastructure | Schools, communities |
Balogun et al. [25] | Evidence of effectiveness for policymaking (non-governmental) | To examine interventions which aim to encourage women to breastfeed. | Mass media | Population level |
Carducci et al. [26] | Evidence of effectiveness for policymaking (non-governmental) | To understand the impact of food environment interventions on diet-related health outcomes in school-age children and adolescents. | Nutrition labeling, change in offerings, school program, mass media, infrastructure | Schools, workplace, communities, population level |
Crockett et al. [27] | Policy evaluation (non-governmental) | To examine whether nutritional labels (i.e., labels providing information about nutritional content) persuade people to buy or consume different (healthy) kinds of food. | Nutrition labeling | Population level |
Cushing et al. [28] | Evidence of effectiveness for policymaking (non-governmental) | To evaluate the overall effectiveness of health promotion interventions in children and adolescents. | Portion size, change in offerings, school program | Communities, schools, population level |
Dobbins et al. [29] | Evidence of effectiveness for policymaking (non-governmental) | To summarize the evidence of the effectiveness of school-based interventions in promoting physical activity and fitness in children and adolescents. | School program, infrastructure | Schools |
Dyson et al. [30] | Recommendations to guide policymaking (non-governmental) | To present the latest evidence-based nutrition guidelines for the prevention and management of diabetes. | Population education | Population level |
Elvsaas et al. [31] | Evidence of effectiveness for policymaking (non-governmental) | To assess the effect of multicomponent lifestyle interventions including two or more lifestyle components on change in BMI in children and adolescents. | School program, mass media infrastructure | Schools, population level |
Erickson et al. [32] | Evidence of effectiveness for policymaking (non-governmental) | To systematically review guidelines on sugar intake and assess consistency of recommendations, methodological quality of guidelines, and the quality of evidence supporting each recommendation. | Population education | Population level |
Flatz et al. [33] | Evidence of effectiveness for policymaking (non-governmental) | To determine the effectiveness of interventions implemented through sporting organizations to promote physical activity, healthy diet, reductions in alcohol consumption or tobacco use. | Mass media | Population level |
Freak-Poli et al. [34] | Evidence of effectiveness for policymaking (non-governmental) | To assess the effectiveness of pedometer interventions in the workplace for increasing physical activity and improving subsequent health outcomes. | Financial incentive, infrastructure | Workplace |
Heise et al. [35] | Policy evaluation (governmental) | To assess the effects of taxation of SSBs, on SSB consumption, energy intake, overweight, obesity, and other adverse health outcomes in the general population. | Financial incentive | Population level |
Heise et al. [36] | Evidence of effectiveness for policymaking (non-governmental) | To assess the effectiveness of voluntary participation in community gardening compared on overweight/obesity and associated health outcomes. | School program, infrastructure | Population level, Schools |
Hodder et al. [37] | Evidence of effectiveness for policymaking (non-governmental) | To assess the effectiveness, cost-effectiveness, and associated adverse events of interventions designed to increase the consumption of fruit, vegetables, or both among children aged 5 years and under. | Change of offerings, school program, infrastructure | Population level, schools |
Hollands et al. [38] | Evidence of effectiveness for policymaking (non-governmental) | To assess the effects of interventions involving exposure to different sizes or sets of physical dimensions of a portion, package, individual unit, or item of tableware on unregulated selection or consumption of food, alcohol, or tobacco products in adults and children. | Portion/package size | Population level |
Langford et al. [39] | Policy evaluation (non-governmental) | To assess the effectiveness of the WHO Health Promoting Schools (HPS) framework in improving the health and well-being of students and their academic achievement. | WHO program: Health Promoting Schools: School program, population education, infrastructure, change in offerings | Schools, population level |
Lhachimi et al. [40] | Policy evaluation (governmental) | To assess the effects of taxation of fat content in food on consumption of total fat and saturated fat, energy intake, overweight, obesity, and other adverse health outcomes in the general population. | Financial incentives | Population level |
Martin et al. [41] | Evidence of effectiveness for policymaking (non-governmental) | To evaluate the effect of interventions which included an SB outcome measure in adults. | Financial incentives, infrastructure | Workplace, population level |
Matwiejczyk et al. [42] | Evidence of effectiveness for policymaking (non-governmental) | To examine (1) the effectiveness of interventions to promote healthy eating in children aged 2–5 years attending center-based childcare; (2) intervention characteristics which are associated with successfully promoting healthy eating in pre-schoolers; and (3) recommendations for child-health directed policies and practices. | School program, change in offerings, population education | Schools |
McLaren et al. [43] | Policy evaluation (governmental) | To assess the impact of population-level interventions for dietary sodium reduction in government jurisdictions worldwide and to assess the differential impact of those initiatives by social and economic indicators. | Change in offerings, Nutrition labeling | Population level |
Mosdol et al. [44] | Evidence of effectiveness for policymaking (non-governmental) | To determine the effect of mass media interventions targeting adult, ethnic minorities with messages about physical activity, dietary patterns, tobacco use, or alcohol consumption to reduce risk of NCDs. | Mass media | Population level |
NICE [45] | Recommendations to guide policymaking (non-governmental) | To improve the physical environment to encourage and support physical activity. The aim is to increase the general population’s physical activity levels. | Population education | Population level |
Oakman et al. [46] | Evidence of effectiveness for policymaking (non-governmental) | To assess systematically the available evidence on the effectiveness of work-based interventions on the work ability of employees. | (Financial) incentives, infrastructure | Workplace |
Okely et al. [47] | Recommendations to guide policymaking (non-governmental) | To outline the process and outcomes for adapting the Canadian 24-Hour Movement Guidelines for the Early Years to develop the Australian 24-Hour Movement Guidelines for the Early Years guided by the GRADE-ADOLOPMENT framework. | Population education | Population level |
Pfinder et al. [48] | Policy evaluation (governmental) | To assess the effects of taxation of unprocessed sugar or sugar-added foods in the general population on the following: 1. Consumption of unprocessed sugar or sugar-added foods; 2. Prevalence and incidence of overweight and obesity; and 3. Prevalence and incidence of diet-related health conditions. | Financial incentive | Population level |
von Philipsborn et al. [49] | Policy evaluations (governmental) | To assess the effects of environmental interventions (excluding taxation) targeted at sugar-sweetened beverages or low-calorie alternatives to sugar-sweetened beverages on consumption levels, diet-related anthropometric measures, and health outcomes, and on any reported unintended consequences or adverse outcomes. | Nutrition labeling | Population level |
Salam et al. [50] | Evidence of effectiveness for policymaking (non-governmental) | To assess the impact of lifestyle interventions (including dietary interventions, physical activity, behavioral therapy or any combination of these interventions) along with the contextual factors to prevent and manage childhood and adolescent obesity. | Change in offerings, school program | Schools, communities, population level |
Shrestha et al. [51] | Evidence of effectiveness for policymaking (non-governmental) | To evaluate the effectiveness of workplace interventions to reduce sitting at work. | Infrastructure, population education | Workplace |
Tremblay et al. [52] | Recommendations to guide policymaking (non-governmental) | To outline the process and outcomes for the development of the first Canadian Physical Activity Guidelines for the Early Years (aged 0–4 years) and to provide a summary of this process and present the guidelines themselves. | Population education | Population level |
Tremblay et al. [53] | Recommendations to guide policymaking (non-governmental) | To outline the process and outcomes for the development of the Canadian 24-Hour Movement Guidelines for Children and Youth: An Integration of Physical Activity, Sedentary Behavior, and Sleep. | Population education | Population level |
Verweij et al. [54] | Evidence of effectiveness for policymaking (non-governmental) | To critically examine the effectiveness of workplace interventions targeting physical activity, dietary behavior, or both on weight outcomes. | Population education | Workplace |
WHO [55] | Recommendations to guide policymaking (inter-governmental) | To provide guidance on appropriate assessment and management of infants and children at primary health-care facilities, in order to reduce the risk of overweight and obesity among children, including those living in settings where both undernutrition and overweight/obesity are prevalent. | Population education | Population level |
WHO [56] | Recommendations to guide policymaking (inter-governmental) | To provide recommendations on the consumption of potassium to reduce NCDs in adults and children. | Population education | Population level |
WHO [57] | Recommendations to guide policymaking (inter-governmental) | To provide recommendations on the consumption of sodium to reduce NCDs in most adults and children. | Population education | Population level |
WHO [58] | Recommendations to guide policymaking (inter-governmental) | To provide recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. | Population education | Population level |