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Table 2 Proportions of clients reporting receipt of preventive care at baseline and follow-up, by group and overall

From: Increasing the provision of preventive care by community healthcare services: a stepped wedge implementation trial

Outcome Group 1 Group 2 Group 3 Overall
Baseline (n = 384) Follow-up (n = 1121) Baseline (n = 758) Follow-up (n = 672) Baseline (n = 1235) Follow-up (n = 219) Baseline (n = 2377) Follow-up (n = 2012)
Assessment
 Smoking 234 (61%) 829 (74%) 375 (49%) 482 (72%) 786 (64%) 164 (75%) 1395 (59%) 1475 (73%)
 Fruit and vegetable 135 (35%) 633 (56%) 202 (27%) 370 (55%) 403 (33%) 101 (46%) 740 (31%) 1104 (55%)
 Alcohol 199 (52%) 761 (68%) 308 (41%) 433 (64%) 668 (54%) 152 (69%) 1175 (49%) 1346 (67%)
 Physical Activity 192 (50%) 697 (62%) 349 (46%) 396 (59%) 630 (51%) 141 (65%) 1171 (49%) 1234 (61%)
 All risks combined 96 (25%) 484 (43%) 125 (16%) 252 (38%) 267 (22%) 80 (37%) 488 (21%) 816 (41%)
Brief advicea
 Smoking 43 (74%) 142 (79%) 37 (46%) 84 (86%) 109 (62%) 23 (79%) 189 (60%) 249 (81%)
 Fruit and/or vegetable 79 (25%) 305 (41%) 108 (19%) 176 (41%) 246 (26%) 56 (36%) 433 (24%) 537 (41%)
 Alcohol 18 (19%) 96 (33%) 28 (17%) 53 (39%) 95 (34%) 18 (39%) 141 (26%) 167 (35%)
 Physical Activity 40 (40%) 142 (52%) 66 (40%) 76 (54%) 168 (48%) 30 (68%) 274 (45%) 248 (54%)
 All applicable risks combined 71 (21%) 299 (33%) 102 (16%) 185 (36%) 236 (22%) 59 (32%) 409 (20%) 543 (34%)
Referrala
 Smoking 7 (12%) 49 (27%) 92 (11%) 30 (31%) 25 (14%) 5 (17%) 41 (13%) 84 (27%)
 Fruit and/or vegetable 36 (11%) 118 (16%) 56 (10%) 64 (15%) 134 (14%) 37 (24%) 226 (12%) 219 (17%)
 Alcohol 3 (3%) 16 (5%) 6 (4%) 8 (6%) 14 (5%)) 2 (4%) 23 (4%) 26 (6%)
 Physical Activity 10 (10%) 52 (19%) 26 (16%) 26 (19%) 59 (17%) 13 (30%) 95 (16%) 91 (20%)
 Referral for all relevant risks 19 (5%) 78 (9%) 34 (5%) 50 (10%) 95 (9%) 28 (15%) 148 (7%) 156 (10%)
  1. aLimited to those who were at risk for relevant behaviour(s)