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Table 3 Semi-structured interviews: concept frequency for guideline methodological quality

From: Improving the adaptability of WHO evidence-informed guidelines for nutrition actions: results of a mixed methods evaluation

Concept Wave 1 Wave 2 Overall
Methodological quality S W Total S W Total  
 Method to formulate recommendation 4 14 18 5 22 27 45
 Systematic review 20 7 27 9 8 17 44
 Scope and purpose 12 1 13 4 0 4 17
 COI 6 2 8 6 1 7 15
 Stakeholder involvement 2 2 4 1 0 1 5
  1. COI conflict of interest