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Table 3 Semi-structured interviews: concept frequency for guideline methodological quality

From: Improving the adaptability of WHO evidence-informed guidelines for nutrition actions: results of a mixed methods evaluation

Concept

Wave 1

Wave 2

Overall

Methodological quality

S

W

Total

S

W

Total

 

 Method to formulate recommendation

4

14

18

5

22

27

45

 Systematic review

20

7

27

9

8

17

44

 Scope and purpose

12

1

13

4

0

4

17

 COI

6

2

8

6

1

7

15

 Stakeholder involvement

2

2

4

1

0

1

5

  1. COI conflict of interest