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Table 5 Mean (95% CI) energy, total fat and sodium of student purchases

From: Multi-strategic intervention to enhance implementation of healthy canteen policy: a randomised controlled trial

Variable

Intervention

Control

Intervention vs control

(n = 2492)

(n = 2310)

Difference

P value

Energy (kJ)

801 (770 to 831)

933 (900 to 966)

−132.32 (−280.99 to 16.34)

0.08

Total fat (g)

5.83 (5.56 to 6.11)

7.34 (7.02 to 7.66)

−1.51 (−2.84 to −0.18)

0.03*

Sodium (mg)

261 (248 to 274)

308 (293 to 322)

−46.81 (−96.97 to 3.35)

0.07

  1. *p value less than 0.05