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Peer Review reports

From: A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases

Original Submission
24 Sep 2015 Submitted Original manuscript
7 Oct 2015 Author responded Author comments - SIRINYA PHULKERD
5 Nov 2015 Reviewed Reviewer Report - Tarra Lynn Penney
11 Nov 2015 Reviewed Reviewer Report - Frances Hillier-Brown
20 Nov 2015 Reviewed Reviewer Report - Carolyn Summerbell
Resubmission - Version 2
7 Oct 2015 Submitted Manuscript version 2
31 Jan 2016 Editorially accepted
4 Feb 2016 Article published 10.1186/s13012-016-0379-5

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