Table 2 Change in proportion of services implementing all healthy eating and physical activity policies and practices over time by group—all services and by service type, socioeconomic characteristics and geographic characteristics
|  |  | Intervention group n = 62 | Control group n = 60 | Odds ratio (OR) | p value | ||
|---|---|---|---|---|---|---|---|
| Â | Â | Baseline n (%) | Follow-up n (%) | Baseline n (%) | Follow-up n (%) | Intervention group versus control group (95Â % CI) | |
Main analysis | All services | 15 (24) | 27 (44) | 12 (20) | 22 (37) | 1.33 (0.64, 2.76) | 0.44 |
Sensitivity analysis | All services | 15 (23) | 27 (42) | 13 (20) | 23 (36) | 1.29 (0.63, 2.64) | 0.48 |
By service type | Pre-school | 8 (25) | 12 (38) | 10 (31) | 13 (41) | 0.89 (0.33, 2.45) | 0.83 |
Long day-care service | 7 (23) | 15 (48) | 3 (10) | 11 (37) | 1.67 (0.59, 4.73) | 0.33 | |
By socio-economic characteristics | Top 50Â % of New South Wales | 5 (28) | 9 (50) | 4 (25) | 6 (38) | 1.65 (0.42, 6.59) | 0.48 |
Bottom 50Â % of New South Wales | 10 (24) | 16 (38) | 8 (19) | 16 (37) | 1.05 (0.44, 2.54) | 0.91 | |
By geographic characteristics | Urban | 8 (27) | 16 (53) | 9 (26) | 15 (43) | 1.52 (0.57, 4.07) | 0.40 |
Rural | 7 (23) | 9 (30) | 3 (13) | 7 (29) | 1.04 (0.32, 3.41) | 0.95 | |