Table 1 Fresh Tastes @ School classification criteria for `red’ items [[8]]
| Â | Food content | |||
|---|---|---|---|---|
| Â | Energy (kj) | Saturated fat (g) | Sodium (mg) | Fibre (g) |
Hot food assessed per 100 g | Â | Â | Â | Â |
  Savoury pastries, pasta, pizzas, over-baked potato products, spring rolls, fried rice and noodles | >1,000 | >5 | >400 |  |
  Crumbed and coated foods, e.g. patties, ribs, chicken products and sausages/frankfurts | >1,000 | >5 | >700 |  |
Snack food/drink assessed per serve | Â | Â | Â | Â |
  Sugar-sweetened drinks and ices | >300 |  | >100 |  |
  Snack food bars and sweet biscuits | >600 | >3 |  | <1 |
  Savoury snack foods and biscuits | >600 | >3 | >200 |  |
  Ice creams, milk based ice confections and Dairy desserts | >600 | >3 |  |  |
  Cakes, muffins and sweet pastries, etc. | >900 | >3 |  | <1.5 |