Component | Outcomes | References | Type of Evidence |
---|---|---|---|
Positive ECE feeding practices (e.g., cues children to hunger, allows food exploration) | Children learn to self-regulate and listen to their body’s cues of satiety. Children are less likely to reject foods and more likely to taste new foods. | RCTs, Quasi-Experimental Trials; American Dietetic Assoc. (ADA) Guidelines; Head Start guidelines | |
Appropriate role modeling by ECE (e.g., eats healthy foods, talks positively about new foods) | Children are more likely to try new foods and eat healthy foods served. | Quasi-experimental trials, systematic review; ADA guidelines; Head Start guidelines | |
Multiple, hands-on exposures to fruits and vegetables (FV) | Repeat exposure results in increased intake and liking of FV for children. | RCTs, quasi-experimental trials, systematic review; Head Start guidelines | |
Use of mascot puppet to promote FV to children | Children are more likely to select and prefer foods associated with familiar characters. | RCT, quasi-experimental trials, systematic review |