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Table 1 Study characteristics of the studies identified in the review

From: A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases

 

Number of studies (%)

Study country

 America

  Canada

4 (7.7)

  USA

25 (48.1)

 Asia Pacific

  Australia

9 (17.3)

  New Zealand

2 (3.8)

 Europe

  UK

1 (1.9)

  Norway

2 (3.8)

  Scotland

1 (1.9)

 Asia

0 (0.0)

 Africa

0 (0.0)

 Multiple countries

8 (15.4)

Scope of the study

 Assessing extent of policy implementation

24 (46.2)

 Assessing policy implementation process

14 (26.9)

 Both assessing the extent of policy implementation and the implementation process

14 (26.9)

Study design

 Quantitative

17 (32.7)

 Qualitative

22 (42.3)

 Mixed methods

11 (21.2)

 Others (guidelines and frameworks)

2 (3.8)