Table 7 Helpfulness of intervention components
Intervention component | Not helpful | Slightly helpful–helpful | Very helpful–extremely helpful |
|---|---|---|---|
Resource kit (n = 23) | 0 | 8 (34.8%) | 13 (56.5%) |
Kitchen equipment (n = 24) | 1 (4.2%) | 4 (16.7%) | 13 (54.2%) |
Training workshop (n = 23) | 0 | 4 (17.4%) | 13 (56.5%) |
Email contact (n = 23) | 0 | 3 (13.0%) | 15 (65.2%) |
Menu audit and feedback report (n = 24) | 0 | 4 (16.7%) | 19 (79.2%) |
Newsletters (n = 23) | 2 (8.7%) | 6 (26.1%) | 11 (47.8%) |
Face-to-face meetings (n = 23) | 0 | 7 (30.4%) | 14 (60.9%) |
Telephone support calls (n = 23) | 0 | 6 (26.1%) | 14 (60.9%) |