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Table 1 Baseline characteristics of services included in the main outcome analyses by group

From: Effectiveness of an intervention to facilitate the implementation of healthy eating and physical activity policies and practices in childcare services: a randomised controlled trial

Characteristic

Intervention group n = 62

Control group n = 60

% (95 % CI)

% (95 % CI)

Service operates 5 days per week

Yes

90 (83, 98)

98 (95, 100)

Type of servicea

Pre-school

52 (39, 64)

53 (41, 66)

Long day-care service

50 (37, 63)

50 (37, 63)

Children of aboriginal and/or Torres Strait Islander background enrolled

Yes

68 (56, 80)

78 (67, 89)

Service socio-economic area

Top 50 % of New South Wales

30 (18, 42)

27 (16, 39)

Bottom 50 % of New South Wales

70 (58, 82)

73 (61, 84)

Service geographical location

Urban

50 (37, 63)

59 (46, 72)

Rural

50 (37, 63)

41 (28, 53)

 

Mean (SD)

Mean (SD)

Hours of operation

8.7 (2.0)

8.7 (1.7)

Number of children enrolled

77.6 (37.4)

86.7 (41.5)

Number of primary contact teaching staff

7.3 (4.1)

8.8 (4.6)

  1. a5% of services identified as both a pre-school and long day-care service