Intervention types | Targets |
---|---|
Salt intake | Less than 6 g salt/day = 2400 mg sodium |
Fruit and vegetables | Increase to 5 servings per day |
Saturated (animal) fat | Replace butter with vegetable oil or margarine |
Use low fat or skimmed milk products | |
Reduce the use of fatty meat products | |
Eat fish 1–2 times weekly | |
Fibres | Increase the use of whole grain products, fruits and vegetables |
Alcohol drinking | Abstain from drinking alcohol. If not possible, decrease the amount of alcohol consumed to less than 2 standard drinksa daily for men and less than 1 standard drink daily for women. Avoid binge drinking |
Overweight and obesity | Weight reduction. The recommended body mass index is 18.5–25 kg/m2. The recommended waist circumference is <90 cm in men and <80 cm in women |
Physical activity | At least 30 min at a time ≥5 occasions in a week |
Smoking | Cessation |