Table 1 Sample characteristics (when not specified n = 115)
Variables | Ā | % (n) |
|---|---|---|
Sex | Ā | Ā |
| Ā | Male | 52.2 (60) |
| Ā | Female | 47.8 (55) |
Year of graduation | Ā | Ā |
| Ā | ā¤ 1969 | 11.3 (13) |
| Ā | 1970 ā 1989 | 50.4 (58) |
| Ā | ā„ 1990 | 38.3 (44) |
Practice setting | Ā | Ā |
| Ā | Solo practice | 13.9 (16) |
| Ā | Group practice | 71.3 (82) |
| Ā | Outpatient clinic | 14.8 (17) |
Academic affiliation | Ā | Ā |
| Ā | Yes | 36.5 (42) |
| Ā | No | 63.5 (73) |
Time spent in patient care (hours/week) | Ā | Ā |
| Ā | < 20 | 4.4 (5) |
| Ā | 20 ā 40 | 33.9 (39) |
| Ā | > 40 | 61.7 (71) |
Average duration of patient encounters (minutes) | Ā | Ā |
| Ā | 0 ā 10 | 25.2 (29) |
| Ā | 11 ā 20 | 70.4 (81) |
| Ā | 21 ā 30 | 1.8 (2) |
| Ā | > 30 | 2.6 (3) |
Personal smoking status (n = 113) | Ā | Ā |
| Ā | Current smoker | 1.8 (2) |
| Ā | Former smoker | 17.7 (20) |
| Ā | Never smoker | 80.5 (91) |
Personal physical activity level (n = 113) | Ā | Ā |
| Ā | ā„ 5 d/wk with 30 min. of mod. intensity PA | 35.4 (40) |
| Ā | < 5 d/wk with 30 min. of mod. intensity PA | 64.6 (73) |
Purchases low-fat food | Ā | Ā |
| Ā | never/seldom | 8.7 (10) |
| Ā | Occasionally | 14.8 (17) |
| Ā | often/very often | 76.5 (88) |