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Table 4 Differences in biophysical and lifestyle factors by gender and ethnicity1

From: Implementation of case management to reduce cardiovascular disease risk in the Stanford and San Mateo Heart to Heart randomized controlled trial: study protocol and baseline characteristics

 

Male N = 145

Female N = 274

Latino/Hispanic N = 263

Non-Latino/Hispanic N = 156

Age in years

55.2 (0.8)

55.8 (0.6)

55.2 (0.6)

56.2 (0.7)

10-year CHD Risk

18 (1.0)a

13 (0.5)b

14 (0.6)

16 (0.9)

BMI (kg/m2)

33.2 (0.7)a

35.2 (0.5)b

34.1 (0.4)

35.1 (0.7)

LDL-C (mg/dL)

104 (3.0)

104 (2.0)

106 (2.1)

101 (2.7)

HDL-C (mg/dL)

41 (1.0)a

48 (0.7)b

45 (0.7)

47 (1.0)

TC:HDL

4.8 (0.2)a

4.2 (0.1)b

4.6 (0.1)a

4.2 (0.1)b

TG (mg/dL)

199 (9.8)

201 (5.9)

210 (6.6)a

183 (8.0)b

TG:HDL

5.4 (0.3)a

4.6 (0.2)b

5.2 (0.2)a

4.2 (0.2)b

HbA1c

6.9 (0.1)

6.8 (0.1)

6.8 (0.1)

6.9 (0.1)

SBP (mmHg)

133 (1.7)

134 (1.2)

133 (1.2)

135 (1.7)

DBP (mmHg)

81 (0.9)

79 (0.6)

79 (0.6)

80 (1.0)

Fruits and Vegetables (#/day)

3.3 (0.1)

3.5 (0.1)

3.5 (0.1)

3.3 (0.1)

High Fat Foods (#/day)

3.6 (0.1)

3.6 (0.1)

3.5 (0.1)

3.8 (0.1)

Moderate and Vigorous Physical Activity (minutes/day)2

35 (7.3)a

23 (2.4)b

32 (3.9)a

17 (3.4)b

  1. 1Data shown are mean and (SE).
  2. 2Calculated for participants with complete physical activity data (male n = 96; female n = 201; Hispanic n = 199; non-Hispanic n = 107).
  3. a, bDifferent superscripts denote significant differences by gender or ethnicity at two-tailed P < .05.